+U : opensource volunteerism.
Launching in the UK!
+U : opensource volunteerism.
Launching in the UK!
good:
8 North American Cities Experiencing an Artistic Boom
This month, GOOD wants you to make time for art as a part of the GOOD 30-Day Challenge. Because art is important to the culture of so many cities, we wanted to know which cities you think are full of emerging talent and creativity. Last week, we asked the GOOD community to tell us which cities are experiencing an artistic boom, and which artists we should keep an eye out for. The results are in and cover everywhere from Brooklyn, NY to San Miguel de Allende, Mexico.
good:
8 North American Cities Experiencing an Artistic Boom
This month, GOOD wants you to make time for art as a part of the GOOD 30-Day Challenge. Because art is important to the culture of so many cities, we wanted to know which cities you think are full of emerging talent and creativity. Last week, we asked the GOOD community to tell us which cities are experiencing an artistic boom, and which artists we should keep an eye out for. The results are in and cover everywhere from Brooklyn, NY to San Miguel de Allende, Mexico.
Virtual Aura
Continuum and AIGA: Designing Better Service Experiences
it’s all about the relationships
topography typography
i kinda just wanna touch it…
just one among many awesome projects and explorations that Synoptic Office is getting into.
forget losing weight, forget being more financially resposible, do some real good; its the small things that count.
“be the change you want to see” -Gandhi
As someone who loves change, variety, and new experiences, this restaurant concept peaked my interest. If I ever make it to northern Cali I will definitly be trying this out…
“Guest Chef is the brainchild of Bay Area real estate developer Scott Cameron. Simply put, it is a permanent space without permanent cooks. The way Cameron sees it, starting a new cafe shouldn’t be a precarious recession career move for aspiring chefs. So the 20-seat restaurant changes hands every two weeks as a new emerging or established chef takes over with access to a fully stocked kitchen, wine reserve, and three-person base staff of dishwasher Manuel and servers Kristen and Shannon. The two-week window ostensibly gives the chefs a chance to find out if they are confident and skilled enough to impress area crowds with their adventurous long-term ideas.”